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Manufacturing Facilities.

Creative Drug Industry has established a state of art facility conforming to the exacting standards demanded by revised norms of FDA.

It has well designed manufacturing facilities comprising of raw material reception – processing- extracting-dispensing to deal with varied allergen raw materials like mites, pollens, fungi, dusts, insect, foods etc. Manufacturing areas are designed to facilitate unidirectional, easy and natural movements for men and material.

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LIST OF ALLERGENS
Allergens for Prick Testing

EPITHELIA: 1.Dog Epithelia
2.Sheep’s wool
3.Pigeon’s feather
4.Buffelo Dander

5.Cat dander
6.Human dander
7.Pegion’s dropping
8.Chicken feather

INSECTS: 1.Ant(Black)
2.Cockroach
3.Mosquito
4.Housefly
5.Rice weevil
6.Moth

7.Wasp
8.Grass Hopper
9.Honey bee
10.Cricket
11.Jassid
12.Ant (Red)

FOODS: 1.Rice
2.Moong Dal
3.Pineapple
4.Wheat
5.Dal Arhar
6.Peanut (Groundnut)
7.Bajra
8.Banana
9.Yeast
10.Jowar
11.Tomato
12.Onion
13.Gram(Bengali)
14.Milk
15.Garlic
16.Potato
17.Egg(Whole)
18.Apple
19.Maize
20.Pea (Watana)
21.Urad Dal
22.Mustard
23.Lemon
24.Mutton
25.Masoor Dal
26.Orange
27.Chicken
28.Carrot
29.Papaya
30.Beet
31.Salmonp
32.Cheese
33.Lobster
34.Carb
35.Bean
36.Pumpkin
37.Prawn
38.Walnut
39.Barley
40.Gram(Kabuli)
41.Radish
42.Sonf
43.Cashewnut
44.Tamarind
45.Sonth
46.Turmeric
47.Mango
48.Strawberry
49.Dhania (Coriander)
50.Cauliflower
51.Watermelon
52.Black Pepper
53.Cucumber
54.Cumin Seeds
55.Grape
56.Plum
57.Pear
58.Cabbage
59.Ginger
60.Sago
61.Tea
62.Mushroom
63.Lettuce
64.Soyabean
65.Spinach
66.Egg(White)

67.Egg(yolk)
68.Celary
69.Seasmeseeds
70.Corn
71.Fish (sardine)
72.Cherry
73.Peach
74.Cinnamo
75.Drumstick
76.Lady’s finger
77.Beef
78.Brinjal
79.Almond
80.Chocklate
81.Coffee
82.Pista
83.Coconut
84.Mogri
85.Vaal
86.Chivda
87.Suran
88.Lemon Grass
89.Guava
90.Methi
91.Papadi
92.Ghevada
93.Ghilaki
94.Tendi
95.Turai
96.Gowar
97.Red Pumpkin
98.Curry leaves
99.Mint
100.Jackfruit
101.Bitter gourd
102.Chikoo
103.Parwal
104.Anjeer
105.Rose Apple
106.Mesh melon
107.Beetal nut
108.Capsicum
109.Chilli powder
110.Clove
111.Custard apple
112.Rajma
113.Dal moth
114.Dates
115.Black plum
116.Snake gourd
117.Sweet gourd
118.Cardmum
119.Gum acacia
120.Sweet Potato
121.Sugarcane
122.Chest nut
123.Water nut
124.Butter
125.Aginomoto
126.Vinegar
127.Safron
128.Beetel leaf
129.Hing (Asafoetida)
130.Dalda
131.Curd
132.Tobaco
133.Beef

CONTROL SOLUTION 1.Saline
2.Histamine dihydrochloride

 

 

Miscellaneous:

1. Latex

 

 

 

Advanced Allergen Technology

CDI appreciates that the allergologist needs high quality, reliability and predictability from the allergens meant for patients who depend on him. There can be no compromise in the patient’s care, and we understand the crucial role of our products and services in the system.

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